Taylor, Reginald James. <br/><br/>
Food additives / 
R. J. Taylor. 
 - Chichester ;  New York :  J. Wiley,  c1980. 
 - xv, 126 p. ;  23 cm. 
 - The Institution of Environmental Sciences series .
 - Institution of Environmental Sciences.  Institution of Environmental Sciences series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471276839 (pbk.) :  �2.50 0471276847 :  �4.50 
<br/><br/><label>LCCN: </label>79042729  
<br/><br/><label>Nat. Bib. No.: </label>GB80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TX 553.A3  / T39 1980 
<br/><br/><label>Dewey Class. No.: </label>664/.06