Ziegler, Percival Thomas. <br/><br/>
The meat we eat. 

 - 4th ed., rev. 
 - [Danville, Ill.,  Interstate Printers and Publishers,  1954] 
 - 534 p.  illus.  24 cm. 
<br/><br/><label>LCCN: </label>54042095  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX 373  / Z7 1949 
<br/><br/><label>Dewey Class. No.: </label>641.36