Sharma, B.R. <br/><br/>
Catering hospitality industry and tourism management / 
B.R. Sharma. 
 - vii, 298 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789352690343 (hardbound) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism.<br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>G 155 A1  / S53 2018