Wine making, tasting and selecting / 
Edited by Adam Heller. 
 - vii, 253 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635496185 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Wine tasting.<br/>Wine--Storage.
<br/><br/><label>LC Class. No.: </label>TP 548  / W56 2018