Cooking technology :  transformations in culinary practice in Mexico and Latin America / 
edited by Steffan Igor Ayora-Diaz. 
 - vii, 196 pages ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Latin America.<br/>Food habits--Mexico.<br/>Cooking--Social aspects--Latin America.<br/>Cooking--Social aspects--Mexico.
<br/><br/><label>LC Class. No.: </label>GT 2853.L29  / D53 2017