Theory, practice and techniques in food and beverage cost control / 
3G E-Learning. 
 - xi, 308 pages :  color illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680948882 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX 911.3 C65  / T47 2018