Sharma, Manoj. <br/><br/>
Catering technology food service and hospitality management / 
Manoj Sharma. 
 - viii, 301 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789352690350 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotel management.<br/>Food service management.<br/>Tourism--Management.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / S53 2018