Food presentation :  styling techniques for professionals / 
Edited by Philip Mantle. 
 - vii, 251 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498653 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.<br/>Garnishes (Cooking).
<br/><br/><label>LC Class. No.: </label>TX 740.5  / F66 2018