Food science and nutrition / 
Edited by Keegan Mason. 
 - viii, 232 pages :  color illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635495560 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TP 370  / F66 2017