The Heinz handbook of nutrition;  a comprehensive treatise on nutrition in health and disease. 
Editorial board: Floyd S. Daft [and others] Executive editor: Benjamin T. Burton. 
 - New York,  Blakiston Division, McGraw-Hill,  1959. 
 - 439 p.  illus.  24 cm. 
<br/><br/><label>LCCN: </label>59013195  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QP141  / .H15 1959 
<br/><br/><label>Dewey Class. No.: </label>615.854