Farrall, Arthur William,  1899- [from old catalog] <br/><br/>
Engineering for dairy and food products.  

 - New York,  Wiley  [1963] 
 - xix, 674 p.  illus.  24 cm. 
<br/><br/><label>LCCN: </label>63017476  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairying. [from old catalog]<br/>Food industry and trade. [from old catalog]
<br/><br/><label>LC Class. No.: </label>SF 247  / F3 1963