Food Quality Control :  Methods, Importance and Latest Measures / 
edited by Cristina Garcia Jaime 
 - Oakville, Canada :  Delve Publishing,   c2018. 
 - 289 pages :  color illustrations ;  25 cm. 
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>9781773610191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Quality<br/>Food--Safety measures
<br/><br/><label>LC Class. No.: </label>TP 370  / F66 2018