Soares, Nuno,  1975- <br/><br/>
Food safety in the seafood industry :  a practical guide for ISO 22000 and FSSC 22000 implementation / 
Nuno Soares  
 - xiv, 180 pages ;  23 cm 
<br/><br/> Includes index. 
<br/><br/>Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. 
<br/><br/><label>ISBN: </label>9781118965078 (pbk.) 
<br/><br/><label>LCCN: </label>2015040940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood industry--Quality control.<br/>Seafood industry--Safety measures.<br/>Seafood--Quality control.<br/>Seafood--Safety measures.
<br/><br/><label>LC Class. No.: </label>HD 9450.5  / S63 2016