Banquet management / 
Edited by Isla Williams. 
 - vii, 229 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635496116 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27   / B36 2017