Smith, John L.,  1945- <br/><br/>
The psychology of food and eating :  a fresh approach to theory and method / 
 Psychology of food & eating 
John L. Smith. 
 - Houndmills, Basingstoke, Hampshire ;  New York :  Palgrave,  2002. 
 - xix, 235 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 221-229) and indexes. 
<br/><br/><label>ISBN: </label>0333800206 (cloth) 
<br/><br/><label>LCCN: </label>2001045146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Psychological aspects.
<br/><br/><label>LC Class. No.: </label>TX 357  / S5584 2002 
<br/><br/><label>Dewey Class. No.: </label>641.3/01/9