Kumar, Umesh, <br/><br/>
Quality food preparation techniques and management of fruits / 
by Umesh Kumar. 
 - 298 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789386372291 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Cooking.<br/>Food--Quality.<br/>Fruits.<br/>Food Preparation.
<br/><br/><label>LC Class. No.: </label>TX 643  / K86 2018