Operations management in hospitality industry / 
Edited by William Cage. 
 - vii, 246 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635498721 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Production management.<br/>Operations research.
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27   / O64 2018