Fermentation :  science and technology / 
Edited by Joaquin Weber. 
 - viii, 260 pages :  color illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635495508 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TP 156 F4   / F47 2017