Claudio, Virginia S. <br/><br/>
Dictionary of foods. / 
by Virginia S. Claudio. 
 - 3rd., ed. 
 - Manila, Philippines. :  G.M. S. Publishing Corporation.,  1977. 
 - 284p. :  ill.,  25cm. 
<br/><br/> Includes tables of equivalent weights and measures. Abbreviations commonly used in foods. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Dictionaries.
<br/><br/><label>LC Class. No.: </label>F R TX 349  / C52 1977