Singh, Gurminder Preet, <br/><br/>
Cookery for the hospitality industry / 
Gurminder Preet Singh. 
 - viii, 294 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789352690411 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Caterers and catering.<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX 651  / S56 2018