Corpuz, Daniel G. <br/><br/>
The restaurant and catering business. / 
by Daniel G. Corpuz. 
 - Quezon City. :  Jorand marketing,  1981. 
 - 238p. :  ill.,  27cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>F TX 911.3.M27  / C67 1981