Dessert making / 
edited by Suzanne Green. 
 - vii, 276 pages :  color illustrations ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635496192 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Cooking.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX 773  / D47 2017