Norton, Elisabeth. <br/><br/>
Dictionary of food. 

 - London,  Mills & Boon,  1969. 
 - 139 p.  illus.  22 cm. 
<br/><br/><label>ISBN: </label>0263512541 
<br/><br/><label>LCCN: </label>78438466  
<br/><br/><label>Nat. Bib. No.: </label>B69-18634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX349  / .N67 
<br/><br/><label>Dewey Class. No.: </label>641.3/003