Baluyot, Michael Bhobet B. <br/><br/>
Supply Chain Management in Hospitality Industry/ 
by Michael Bhobet B. Baluyot 
 - First Edition 
 - 132 pages:  Illustrations;  25 pages. 
<br/><br/>Include index and bibliographical references 
<br/><br/>Chapter 1 What is Supply Chain Management? 1 -- Chapter 2 Components of Supply Chain Management 59 -- Chapter 3 Important Aspects of Supply Chain Management 85 -- Chapter 4 Logistics 150 -- Chapter Warehousing and Inventory Management 194 
<br/><br/> "A supply chain is a system of people, organizations, information, resources and activities that is involved in the movement of services and supplier to the customer." -- Preface. 
<br/><br/><label>ISBN: </label>9786210438956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Industry Management<br/>Logistics and Supply Chain Management<br/>Hospitality Business Operations
<br/><br/><label>LC Class. No.: </label>FIL TX   / 911.3 B35 2022