Clapp, Jennifer, 1963-
Food /
Jennifer Clapp.
- Second edition.
- xiv, 242 pages : illustrations ; 24 cm
Includes bibliographical references (pages 201-230) and index.
9781509500796 9781509500802
Food supply--Economic aspects.
Agriculture--Economic aspects.
Agricultural industries.
HD 9000.5 / C53 2016