Foodservice Operations and Management / 
edited by Cas Czetyrbok and Thomas Hogg 
 - New York:  Arcler Press LLC,   c2015. 
 - 202 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680941951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX 943   / F66 2015