Food safety in the 21st century :  public health perspective / 
editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas. 
 - xli, 584 pages ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Epidemiological aspects of foodborne diseases -- Food safety issues in contemporary society -- Food contamination and adulteration -- Food safety from farm-to-fork -- Food safety is a shared responsibility: role of various stakeholders in implementing food safety -- Food safety in large eating establishments -- Food safety in small eating establishment and in special situations -- Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level -- Food safety concerns in context of newer developments in agriculture/food science/food processing. 
<br/><br/><label>ISBN: </label>9780128017739 0128017732 
<br/><br/><label>LCCN: </label>2016944632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.<br/>Food adulteration and inspection.<br/>Food industry and trade--Quality control.<br/>Food industry and trade--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX 531   / F66 2017