Mendoza, Evangeline O. <br/><br/>
Food and Beverage:  Cost Control System/ 
Evangeline O. Mendoza and Sevilla Suarez-Felicen 
 - viii, 86 pages :  18 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789710412822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost control<br/>Food service management
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3   / M46 2015