Restaurant service basics 
3G E-learning 
 - vi, 193pages:  23cm.  
<br/><br/>Includes bibliography 
<br/><br/><label>ISBN: </label>9789351150923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Waitress<br/>Waiters
<br/><br/><label>LC Class. No.: </label>TX 925   / R47 2014