Applied foodservice sanitation :   a certification coursebook/ 
Educational Foundation (National Restaurant Association) 
 - Fourth edition 
 - viii, 403 pages : i  llustrations ;   24 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780915452170 0915452170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service Sanitation<br/>Food Handling
<br/><br/><label>LC Class. No.: </label>TX 911.3   / A67 1995