Atif, Wessam <br/><br/>
FoodSHAP HACCP:  Principles and Practices/ 
Dr. Wessam Atiif 
 - 86 pages :  chiefly color;  26 cm. 
<br/><br/><label>ISBN: </label>9786219543927 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Food Safety & Hygiene Academy of the Philippines
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.<br/>Food contamination.<br/>Food -- Toxicology.
<br/><br/><label>LC Class. No.: </label>RA 601  /  A85 2018