Dela Cruz, Rea Dv. <br/><br/>
Fundamentals of food service operations/ 
Rea Dv. Dela Cruz 
 - x, 144 pages:   illustrations;   25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789719655046 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurant management<br/>Catering services<br/>Hospitality industry
<br/><br/><label>LC Class. No.: </label>TX 943  / D45 2022