Roldan, Amelia S. <br/><br/>
Cost and materials management in the food service industry/ 
Amelia Samson Roldan. 
 - 184 pages :   illustrations ;  27 cm. 
<br/><br/><label>ISBN: </label>9789719213796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control <br/>Food service management <br/>Food industry and trade--Cost control
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 C65  / R74 2007