Buted, Dexter R. <br/><br/>
Basic restaurant service: with marking guides / 
Dexter R. Buted 
 - 141 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789710388370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Food service management<br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>FIL TX 925   / B88 2007