Ang, Mary Jean C. <br/><br/>
Food Safety and Sanitation:  with HACCP Laboratory Manual / 
by Mary Jean C. Ang 
 - Malabon, Philippines :  Mutya Publishing House, Inc.  c2014. 
 - 110 pages :  illustrations ;  26 cm. 
<br/><br/>Includes Bibliographical References 
<br/><br/><label>ISBN: </label>9789718215012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food service--Safety measures<br/>Food service--Sanitation<br/>Food handling--Sanitation
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3  / F66 2014