Prades, Corazon Barateta <br/><br/>
Bread and pastry production NC II /  
Corazon Barateta-Prades, MAED H.E. 
 - 2nd edition 
 - xx, 122 pages :  some illustrations ;   22 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>Lesson 1 History of Baking Lesson 2 Job Opportunities in Baking Lesson 3 Baking Ingredients Lesson 4 Working with the Ingredients Lesson 5 Prepare and Produce Bakery Products Lesson 6 Prepare and Produce Pastry Products Lesson 7 Prepare and Present Gateaux, Tortes, and Cakes Lesson 8 Petit Fours Lesson 9 Desserts 
<br/><br/><label>ISBN: </label>9786214091805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Production<br/>Pastry--Production<br/>Baking --Vocational Guidance
<br/><br/><label>LC Class. No.: </label>TX 763  / P73 2022