Bajao, Grayfield T. <br/><br/>
Fundamentals of accounting and inventory management in hospitality and tourism business / 
Grayfield T. Bajao, Nemesia W. Devero, Rene D. Osorno. 
 - 316 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliography 
<br/><br/>Module 1: Plan and formulate financial statements -- Module 2: Establish and sustain financial standards and records -- Module 3: Manage night audit -- Module 4: Manage stocks and operational supplies in a range of settings in Hospitality and Tourism business. 
<br/><br/><label>ISBN: </label>9786214181889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Accounting--Hospitality industry--Philippines<br/>Financial statements--Philippines<br/>Hospitality industry--Inventory control--Philippines
<br/><br/><label>LC Class. No.: </label>HF 5681  / B35 2021