Norton, Emmett  <br/><br/>
Fundamentals of Food Quality and Safety/ 
Emmett Norton 
 - 201 pages :  color illustrations ;  29 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978888363614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food quality<br/>Food safety<br/>Food hygiene<br/>Food industry standards
<br/><br/><label>LC Class. No.: </label>TP 372.5  / N67 2024