Theory, practice and techniques in hotel and restaurant management 
3G E-learning  
 - viii, 365pages:  23cm.  
<br/><br/> Includes references and index  
<br/><br/><label>ISBN: </label>9781680948912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel --management <br/>Restaurant --management
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27  / T47 2018