Bulo, Mack Josh B.  <br/><br/>
Hybrid power IoT-based lumpia wrapper machine/  
Mack Josh B. Bulo, Ermie S. Deang jr., Mark Louise L. Garcia, Matt Joshua A. Malunes, JUde Lurenze S. Panoy, and John Maynard O. Rafael .-- 
 - Manila:   Technological University of the Philippines,   2024. 
 - 124pages:   29cm.   +1 CD-ROM (4 3/4in.)  
<br/><br/> Thesis (undergraduate)  
<br/><br/>College of Engineering.-- 
<br/><br/>Includes bibliography.  
<br/><br/> This study provides an innovative solution to addressing the unsanitary and labor-<br/>intensive process of producing traditional lumpia wrappers. The suggested Hybrid Power<br/><br/>IoT – Based, Lumpia Wrapper Machine, intends to fully automate the process while keeping<br/>a hygienic and sanitized setting by reducing human intervention. The hybrid power system<br/>combines solar panels with normal power, increasing sustainability and lowering carbon<br/>emissions. The research assesses the machine's capabilities, emphasizing its efficiency in<br/>creating lumpia wrappers while addressing significant restrictions such as financial limits<br/>and material selection and the time needed for assessing the different components of the<br/>machine. The process of the lumpia wrapper machine will start at full automation. The first<br/>to turn on is the mixer while mixing the infrared heater is being preheated to achieve the<br/>temperature needed to cook the lumpia wrapper. After reaching its desired consistency the<br/>machine will start to cook the lumpia wrapper. A pump is connected to the mixer where it<br/>will pump and spray evenly and with a thin layer for the molder to cook proper lumpia<br/>wrapper, then it will be scraped by the scrapper blade and will go down to the conveyor.<br/>After that, the flipper and wiper motor are waiting for the cooked lumpia wrapper to be<br/>flipped and counted as well to file and to be ready for packing. The findings underscore<br/>the potential for increased production, decreased workload in the lumpia wrapper business,<br/>and promotion ofa hygienic workplace. The research concludes with recommendations for<br/>enhancing the machine's performance, emphasizing the importance of using the black iron<br/>metal sheet for the barrel/molder for improvement of cooking material and optimizing the<br/>number of infrared heaters. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food manufacturing <br/>Food sanitation<br/>Lumpia wrapper 
<br/><br/><label>LC Class. No.: </label>BTH TK 146  / B85 2024