Asonza, Rosemarie S.  <br/><br/>
Development of fruit syrup using karamay (phyllanthus acidus) fruit and mango/  
Rosemarie S. Asonza, Kimberly A. Bagro, Hannah Leah K. Canillas, Clarisse B. Dimayuga, Edcel F. Sanglay, Cee Jay F. Silva .-- 
 - Manila:   Technological University of the Philippines,   2023. 
 - xiv, 103pages:   29cm.   +1 CD-ROM (4 3/4in.)  
<br/><br/> Thesis (undergraduate)  
<br/><br/>College of Industrial Technology .-- 
<br/><br/>Includes bibliography:  
<br/><br/> The study, “Development of Fruit Syrup using Karamay (Phyllanthus Acidus) Fruit and<br/>Mango”, aimed to create a new kind of fruit syrup. Karamay Fruit Syrup with Mangoes is<br/>a combination of zesty, and tangy notes of Karamay or Star Gooseberries with the luscious<br/>sweetness of ripe mangoes that promotes unique taste and versatility in culinary use,<br/>making it an appealing choice for consumers seeking new and distinct flavors in beverages,<br/>such as ginger tea and cucumber juice or other culinary creations. It highlights the natural<br/>goodness and potential health benefits of Karamay Fruit or Star Gooseberries. The primary<br/>ingredients are Karamay fruit, mango, sugar, and water. The product undergoes the process<br/>of slow cooking, extraction, blending, pasteurization, water bath, and microbial analysis to<br/>ensure that the product is safe for consumption. The Karamay fruit syrup has a yeast and<br/>mold count of less than one (1), meaning that no hazardous microorganisms are present in<br/>it. It is also passed the Staphylococcus Aureus which is <10 indicates that the Karamay<br/>fruit syrup is free from potential sources of staph or food poisoning. The product also tests<br/>its pH level which is 2.94 as Karamay fruit and 3.04 as Karamay fruit syrup, which<br/>indicates that the product Karamay fruit syrup is considered to be as high acid food. The<br/>bottle that has been used in packaging is 250 ml or 8.45 oz in capacity. The bottle is 6.3<br/>cm in diameter, 18.5 cm in height as its dimension. The corrugated box that used as<br/>secondary packaging measures 19cm in height and 6.8cm in diameter, and it can fit a glass<br/>of Karamay syrup. Therefore, the Karamay with Mango Syrup could potentially be<br/>introduced onto the market. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary arts <br/>Food development 
<br/><br/><label>LC Class. No.: </label>BTH TX 717  / A86 2023