The halal food handbook/  Kailash R. Malode (Editor) 

 - 301 pages :  color illustrations ;  23 cm. 
<br/><br/>Includes bibliography and index 
<br/><br/><br/>Chapter 1 Introduction to Halal FoodChapter 2 The History of Halal FoodChapter 3 The Difference Between Halal and Haram FoodsChapter 4 How Do You Assure a Restaurant Is Serving Halal FoodChapter 5 Halal Food CertificationChapter 6 Halal Food LawsChapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and SupervisionChapter 8 Halal Food Marketing SupervisionChapter 9 Ethical, Organic, and Safety of Halal FoodChapter 10 Issues in Halal Food 
<br/><br/> The halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries. 
<br/><br/><label>ISBN: </label>9781774691168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food<br/>Islamic business ethics.<br/>Food industry --Halal certification.
<br/><br/><label>LC Class. No.: </label>BP 190.5   / H35 2021