Development of smart monitoring system for fishpond management/
Bianca B. Alcantara, Justine Claire L. Ballonado, Frederick D. Catabay, Kathy A. Evale, John Brenson G. Gantalao and Hedryx J. Rodriguez.--
- Technological University of the Philippines, Manila. 2024
- xiv, 138 pages. 29cm
Bachelor's thesis
College of Industrial Technology.--
Includes bibliographic references and index.
Aquaculture, particularly fishpond farming, is essential for meeting global food demands and sustaining livelihoods, but poor water quality often hampers productivity and increases fish vulnerability to diseases. This study focuses on the development of a smart monitoring system for fishpond management to address these challenges by enhancing efficiency, sustainability, and production outcomes. The main objective of this study is to develop a machine that measures temperature, pH level, and dissolved oxygen to increase the production of fish and to take action immediately to prevent devastating loss. Powered by
solar energy and utilizing an Arduino Uno microcontroller, the system ensures eco- friendliness and efficient data management. The test results indicated that water
temperature ranged from 26.19°C to 26.87°C, pH levels showed slight daily variations between 6.21 and 6.58, and dissolved oxygen levels exhibited significant fluctuations, particularly on Day 3 (9 mg/L to 14 mg/L and down to 6 mg/L). These findings highlight the need for continuous monitoring to maintain optimal water quality. The system was evaluated by 40 individuals, including fishermen, fishpond owners, engineers, students, and fish vendors, who rated its performance as excellent with a mean score of 4.57. This innovative solution offers a sustainable approach to fishpond maintenance, boosting productivity and ensuring better-quality aquaculture products.
Keywords: aquaculture, fishpond farming, fishpond management, smart monitoring system