Aquino, Karen B.  <br/><br/>
Development Of Miracle Fruit Leaf Tea/ 
Karen B. Aquino, Eloisa C. Arcibal, Shena Mae A. Arquita and Arman Ceazar E. Dantes.-- 
 - Technological University Of The Philippines, Manila.  2019 
 - x, 97 pages.  29 cm 
<br/><br/> Bachelor's thesis 
<br/><br/>College of Industrial Technology.-- 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> Tea is an aromatic refreshment commonly arranged by pouring hot or bubbling water<br/>over cured clears out of the tea plant. The research created Miracle fruit, leaf Tea, a<br/>moment refreshment tea made of traditional process of dried leaf extract of the Miracle<br/>natural product leaf aims to expand the usage, popularity and also to promote the health<br/>benefits of Miracle Fruit leaves. Miracle fruit Leaf Tea goes through several analyses to<br/>ensure its acceptability such as proximate analysis, microbial analysis and nutrient<br/>analysis. The result showed that Miracle Fruit Leaf Tea contains Ash (5.54%), Moisture<br/>(7.16%), Crude fiber (2.14%), Crude fat (0.80%), Crude protein (2.15%), Iron<br/>(0.0073%), Calcium (0.86%), and Zinc (0.047%) that are good for the body. The general<br/>acceptability of Miracle Fruit Leaf Tea results to 7.68 with descriptive rating of “Very<br/>Much Acceptable”. Therefore, the researchers consider Miracle Fruit Leaf Tea as a new<br/>variety of Tea. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition and Food Technology<br/>Fruit Leaf Tea
<br/><br/><label>LC Class. No.: </label>BTH TP 370   / A68 2019