Castro, Mark John E. <br/><br/>
Development of cooking wine using calabash (Crescentia cujete)/ 
Mark John E. Castro, Johnloyd P. Aguilando, Trisha May B. Escobio and Jullian M. Macanas.-- 
 -  Technological University Of The Philippines, Manila.  2024, January. 
 - xi, 102 pages.  29 cm 
<br/><br/> Bachelor's thesis 
<br/><br/>College of Liberal Arts.-- 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management<br/>Cooking WIne
<br/><br/><label>LC Class. No.: </label>BTH TX 911.3   / C37 2024