Angcaya, Janielle Nicole L.  <br/><br/>
Development Of Lipote Juice Drink/ 
Janielle Nicole L. Angcaya, Samantha Rose R. Fernandez, Paola Andrei R. Iņosa and Lorenz Neilsen V. Ventura.-- 
 -  Technological University of the Philippines , Manila.  2019 
 - xi, 104 pages.  29 cm 
<br/><br/> Bachelor's thesis 
<br/><br/>College of Industrial Technology.-- 
<br/><br/>Includes bibliographic references and index. 
<br/><br/> The study, Development of Lipote Juice Drink, aims to formulate a new variety of juice<br/>using Lipote fruit. The product was made from Lipote, an indigenous fruit found in areas<br/>of Southern Luzon. Lipote Juice drink underwent a series of formulation food processing<br/>technology such as: extraction, concentration, and pasteurization. Likewise, the tools and<br/>ingredients used were locally available and affordable material. In addition, Lipote Juice<br/>Drink underwent a series of analysis namely: Proximate and Microbial Analysis.<br/>Apparently, there was no detection of pathogenic bacteria. Furthermore, to maintain the<br/>stability of the Lipote juice drink, it underwent stability analysis and the result showed<br/>that it can last for two months. Moreover, the packaging used was a clear glass bottle and<br/>has a capacity of 250 milliliters. In addition, to maintain the quality of the product, it is<br/>best served when chilled and must be shaken well before drinking. Hence, the color and<br/>taste of Lipote Juice Drink may vary from time to time because of the fruit. The<br/>Evaluation Result shows got a mean score of 4.0 with the descriptive meaning of "Very<br/>Acceptable". Therefore, the researcher concluded that the Lipote Juice Drink proves that<br/>this can be a new variety of juice. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Juice Drink
<br/><br/><label>LC Class. No.: </label>BTH TP 370  / A54 2019