Hoffman, Eric  <br/><br/>
Microbiology in food and dairy processing /  
Eric Hoffman.  
 - 1st edition   
<br/><br/> Hoffman, E. (2023). Microbiology in food and dairy processing (1st ed.). American Academic Publisher. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781666870510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Microbiology<br/>Food--Microbiology<br/>Food processing--Sanitation
<br/><br/><label>LC Class. No.: </label>TD 930   / H64 2024