Bradley, Richard  <br/><br/>
Microbiological aspects of food processing/ 
Richard Bradley (Author) 
 - xiv, 311 pages :   illustrations ;   26 cm 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9781666870558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology  <br/>Food--Safety measures  <br/>Food processing--Sanitation
<br/><br/><label>LC Class. No.: </label>QR 115   / B73 2024