Anding, Aimelynn E.  <br/><br/>
Development of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/  
Aimelynn E. Anding, Patricia Nicole B. Cunanan, Kirsten Kiara Y. Molina, and Mavell A. Saldivar .-- 
 - Manila:   Technological University of the Philippines,   2019. 
 - xi, 132pages:   29cm.  
<br/><br/> Bachelor's thesis 
<br/><br/>College of Industrial Technology .-- 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology <br/>Food development <br/>Sea grapes 
<br/><br/><label>LC Class. No.: </label>BTH TP 370   / A53 2019