Design and fabrication of a semi-automated emery barrel potato peeler with hand-operated fries cutter/
Ernesto III C. Ibias, Tristan C. Diocampo, Raffy L. Arroyo, Darius Andrei N. Guarino, Kirk Thaddeu R. Otadoy, and Andrew Miguel D. Santos.--
- Manila: Technological University of the Philippines, 2024.
- x, 98pages: 29cm.
Bachelor's thesis
College of Engineering.--
Includes bibliographic references and index.
This research explores the integration of potato peeling and hand-operated chips and fries making into a single unit, known as the Integrated Semi-Automated Emery Barrel Potato Peeler and Hand-operated Fries Maker. The study delves into the design, components, and operational principles of this innovative technology, aiming to assess its impact on efficiency and product quality in potato processing. With a focus on the Philippines' rising potato consumption, the research discusses the demand for processed potato products and the role of semi-automated potato slicer machines in streamlining the slicing process. The main objective is to fabricate a "Semi-Automated Potato Washer & Peeler with Hand-Operated Potato Slicer and Cutter" to produce ready-to-cook potato French fries efficiently. Specific objectives include designing a multi-functional machine, fabricating a prototype, testing its performance, and evaluating its acceptability. The significance lies in improving mass production, promoting innovation in the potato industry, and providing convenience for small-scale vendors. The study's scope covers the design, fabrication, assembly, and evaluation of the machine, addressing considerations such as automation, cutting processes, blade sizes, and overall dimensions. The research aims to contribute valuable insights to the food processing industry and inspire further advancements in potato processing technology.